Jaswant Thada, located on the same approach road as that of Mehrangarh Fort, is a traditional cremation ground of Jodhpur rulers.
Built completely with white intricately carved sheets of marble in the memory of HH Maharaja Jaswant Singh II (1838-1895) by his son HH Raj Rajeshwar Maharajadhiraj Sardar Singh Bahadur.
Entering the complex, one finds a natural water body replenished by rains only. This serene small lake, called the
Dev Kund, attracts some migratory birds. This was a surprise to me. Had I known about this fact, I would've carried my 300mm lens. Sadly, I had to make do with the 24~70mm.
Dev Kund
While I could see some Storks, Cormorants, Darters & Lapwings at a distance, could not take their pictures because of the lens limitation. Could manage pictures of some birds that came quite close.
White-breasted Kingfisher Moorhen Little Grebe Fountain in the foreground A folk musician singing folk songs praising the Marwar lineage in the Jaswant Thada's courtyard.
After finishing the tour, I went for an important personal work. Rajasthan, the land of Rajputs and different sects of kings is identified by the type and way a turban (
saafa) is tied. The Jaipur turban style is different from that of Jodhpur and so is that of Udaipur, Bhilwara, Jhalawar etc. By looking at the way the turban is tied one can make out the region one belongs to. Gifiting a 'saafa' to someone means giving a lot of respect & reverence. Being married to a Jodhpur Rajput girl, accords me a special status as "Kunwar ji". So, at every function or occasion I am gifted 'saafaas' - kesariya, lehariya, satrangi etc.
I had carried two saafaa clothes to get it tied and take back to wear on special occasions. Over the years there is one guy in Jodhpur who ties my turban. Refer to
post #: 25 here. The kesariya saafa has been tied by him.
My permanent turbanator - Kailash Lodha of the Rajasthani Saafaa House tying the Lehariya Saafa for me in Jodhpuri style.
Collected my tied turbans and went back to hotel to rest. The evening dinner was at Kalinga again and this time we ordered Rajasthani Handi Gosht. An extremely delicious, finger-licking dish. Called it a day.
to be continued.../-