[Aroy]

Originally Posted by Sheel

Using yeast or baking soda / powder won't be of any help in atta?

What toppings have you used, chicken or ham?

1. Yeast whether natural (as in sourdough) or granular is necessary to develop gluten. Atta just takes longer to develop gluten.

2. The topping were Pork Pepperoni Salami in one Pizza and Chicken and mutton fermented sausages in the other.

[rdst_1]

This is the recipe I follow for making anything with whole wheat, whether bread, pav, burger buns or pizza base. I haven't used it as pizza dough directly ,as in, I always bake the base before and then add toppings and cheese.

https://anoregoncottage.com/soft-100...inner-rolls/2/

[Sheel]

Originally Posted by rdst_1

This is the recipe I follow for making anything with whole wheat, whether bread, pav, burger buns or pizza base.

Only one issue, in my family, save for me and my daughter, my parents & wife are vegetarians, so, we can't use eggs and I do not know, how it will come out without using egg/s.

Fingers crossed.

We are trying something today, will let you guys know the results [with picture if it comes out good].

[rdst_1]

Originally Posted by Sheel

Only one issue, in my family, save for me and my daughter, my parents & wife are vegetarians, so, we can't use eggs and I do not know, how it will come out without using egg/s.

Fingers crossed.

We are trying something today, will let you guys know the results [with picture if it comes out good].

Yeah, I think eggs are important in that recipe. Because before this one, I had tried other whole wheat recipes and although the bread tasted great, it used to crumble very easily when cutting. Every whole wheat bread will be a little crumbly though compared to maida bread but I find whole wheat bread to be far more tasty and fulfilling, especially homemade one.

[earthian]

Hot Cross Buns

Hot cross buns,
Hot cross buns.
One a penny,
Two a penny,
Hot cross buns.

Made a batch now. Tastes great, though the crosses are wonky...

Remember reading about them when i was a kid and used to read Enid Blyton books.

[Aroy]

Made some meat rolls with pork sausage filling


First fry the shredded sausages


Garlic, Onions and Cabbage for filling


Once the sausage meat is fried properly add garlic and stir well


Add Onions and stir well.


Then add the cabbage. Stir once and take off the heat.


Roll the bread dough into a rectangle. Spread the sausage filling.


Add a layer of cheese slice for that extra ooze.


Roll into a cylinder and let it proof for an hour. I made this along with bread so it proofed as the bread baked.


Cross section.


Cross section.

[rdst_1]

Originally Posted by Aroy

Made some meat rolls with pork sausage filling

Awesome man. I made something similar last week. Stuffed with Cheese, Chicken Seekh and Jalapeños.

[Aroy]

Some Mutton Cutlets for Dinner


Mince


Spices
Mix the mince, spices and salt. Pressure cook for 10 minutes.


Ground pepper


Finely chopped onion and coriander leaves


Eggs whisked for egg wash


Mix the chopped spices, pepper with some bread crumbs. Check salt and add some if required.


Form the cutlets by hand


Coat with egg wash


Coat with bread crumbs


Deep Fry


Done


Close up of the interior

[Sheel]

Originally Posted by Sheel

We are trying something today, will let you guys know the results [with picture if it comes out good].

It came out pretty well. Better than what we made earlier, we used ~20% of all purpose flour and rest was wheat aata (flour). Similarly, for the samosa, it was some 10% or lesser all purpose flour and rest wheat aata.

[Miyata]

Question for the South Indian folks - Do you have a recipe for making chutney powder?

I tried this MTR one -

Turned out to be the most hideous chutney powder I've had in my life - only thing I could taste in this was salt! Threw away rest of the packet.

During college days some folks from Andhra and Tamilnadu used to get home made chutney powder that we used to many times eat with dosa/rice/idli. Those used to be absolutely top-notch. Very divine!

Wonder if people on the forum have a favorite chutney powder recipe they can share?

[Chetan_Rao]

Originally Posted by Miyata

....

Wonder if people on the forum have a favorite chutney powder recipe they can share?

Simplest one Ma made often when we were kids was this: gram (chana, not chana dal), dried coconut, few red chillies, dried curry leaves.

Roast together, powder, add salt to taste. Bit of sugar/powdered jaggery, if you prefer a hint of sweet with the spice. Done.

Makes for a good base, one can add various other dried spices to vary the taste.

[Rocky_Balboa]

Originally Posted by Chetan_Rao

Simplest one Ma made often when we were kids was this: gram (chana, not chana dal), dried coconut, few red chillies, dried curry leaves.

Roast together, powder, add salt to taste. Bit of sugar/powdered jaggery, if you prefer a hint of sweet with the spice. Done.

Makes for a good base, one can add various other dried spices to vary the taste.

If You love Garlic, there is no better place to add than here
You cannot go wrong with adding a few peanuts too.

[hserus]

Originally Posted by Miyata

Question for the South Indian folks - Do you have a recipe for making chutney powder?
Turned out to be the most hideous chutney powder I've had in my life - only thing I could taste in this was salt! Threw away rest of the packet.

This is the basic recipe. If you think this is too salty, slightly reduce the salt required. You can always add more later. https://hebbarskitchen.com/idli-podi...odi-gunpowder/

[bblost]

With lockdown, everyone is a baker and I also decided to try my hand at it.

Ordered some yeast. Along with some maida, salt, water, I did not realize just how much I was kneading it.

These are the first set of bakes I have done in my kitchen in the past few days.
I would rate the Focaccia a flop although it tasted really fine.

Loved the other breads and I am gonna keep practicing this magic.

[ObsessedByFIAT]

This is the forum where you can get suggestions about anything and everything under this sun!
Show me one other forum where you can discuss such a wide range of topics!! Right from anything on wheels to the deepest of soul moving personal advice! Just name it and you have it!

Well, I too tried a few different dishes at home. One of them is Soya Kebab.



Recipe as follows :

- boil and strain nutrella nuggets.
- rise them in cold / normal water and rise out access water
- coarsely chop two medium size onions, 2-3 green chillies, 5-8 garlic pods, small ginger bud, a few mint and coriander leaves
- grind all the ingredients. Do not add water while grinding. We need a thick paste.
- add corn flour and maida in equal quantities. Around 2 to 3 big table spoon.
- add red chilli powder, garam masala, coriander powder, amchur powder, salt to taste, chat masala
- mix all the ingredients well.

- heat oil in a frying pan.
- make small flat round shaped nugget and deep fry on medium flame
- fry till golden brown

- serve with mint chutney