Finally after so many days of craving to eat Ramzan ka Khana, a couple of my friends and me darted towards the famous Bohari Mohalla to get the better of our taste buds.
It was around 11.45 pm and the place was abuzz. Our first stop was the Khichdawala at the corner of the street where Taj Ice-creams is situated. A small (appetizer sized) bowl of piping hot
Khichda, topped generously with freshly squeezed lime, fried slivers of onion, freshly cut mint and a teaspoon of desi ghee (which we all decided to forgo) worked well. Then we wandered to the Saifee Cold drink house owned by two brothers who make the world's best sherbets. I had a glass of
Rimzim Sherbet which he made with soda. Heaven. We had a dubious motive in opting for rimzim from a huge array of flavours as we wanted this drink to work as a digestive agent so we could hog more at our destination next;
Valibhai Payawala.
As we came close to our destination we were warmly greeted by the owners of this small and humble eatery. The Barra (12) Handi as it is called. We were ushered to our seats by the servers and the table wiped and re-wiped at my request.
Our order
Two
Special Rotis with sesame (which he gets for us from the rotiwala situated a few shops away) and a portion of
Paya and Bhuna.
Paya for those who are not introduced to this delicacy are lamb trotters. Stewed slowly in minimal spices for hours on slow coal embers to result in a thick soup from the Payas own juices, incomparable in taste and rich in flavour. The Bhuna is a dish of boneless meat also cooked the same way.
This is the huge and incredibly yummy special roti.
Before the food came, he had plonked the hot, thin and crispy rotis which we finished before the main course arrived. So what did we do, we ordered a second round of rotis. As you can see they are huge about the size of a 12'' Pizza but incredibly light and crisp.

[b]
The Bhuna and the Paya
The one on the right i.e. close to the Sprite bottle is the Paya and the other one is Bhuna. Though they look the same they are not. The come topped with
Tari (which we politely chose to avoid) and Marrow or Nalli and garnished with fresh coriander.
us]
All this was washed down with a few bottles of aerated water. After we finished the above delicious meal we headed to the Minara Masjid lane for some
Rabri and Fruitella at Noorani Dairy and Milk Centre.
Avoiding touts from various stalls selling Ferrari Red chicken and mutton dishes. If one gets the colour from foods sold here on their clothes, i guarantee you they will be permanent marks and no Lalitaji or other Nirma loyalists will be able to get them out.
Then we boarded the car for another sweet stop. The famous Jalebiwala opp the JJ Hospital. A piece of the hot and syrupy crisp Jalebis washed down with great
Lassi with a big dollop of Malai on it. Works like nirvana on the taste buds. (What all this does to your fat deposits and cholesterol levels is another matter)
Now We are immensely satisfied and overstuffed. Like over fed pigs. Suddenly the true meaning of the word "Hog" dawns on me. The aroma of fresh food being cooked is starting to get nauseating and I felt like slapping each and every person digging into the food which was being dished out to them. How one feels after one is too too too full.
We decided to end our little trip to food land there and then promising never to return on account of over eating..... Burrrp!!.
P.S.:- The next day I have a craving again....
Gawd and it goes on and on!!
Recommended only for hard core non vegetarians.
Satisfaction Count:100%
Calorie Count: 10,000 calories and counting
I'm game Monday onwards for another visit. Anyone wants to accompany Gogi Guide?
