Quote:
Originally Posted by amitk26 Vidyut Jammwal is also vegetarian . I read he performs his stunts without using cables or body double and started his training in Kalaripayattu at age of 3. If this is true I am really impressed seeing his gravity defying flips and kicks in Commando. |
He is good at acrobatics, have seen him perform. He is also trained in martial arts and used to run/promote women's self defense classes.
The only thing that sets him apart if his physique, which is again steroid/chemical infused - but then again, it's his profession; but equates the 'being vegetarian' bit.
Similar or even better stunts and work is done by the real stunt guys of Bollywood, but they are not or never ever built like the protagonists.
Akshay Kumar's double is a parkour specialist and martial artist, he is leaner than Akshay but his single punch or kick can knock anyone unconscious.
Salman's double is a much younger foreigner, who incidentally all knows parkour and is far more lithe compared to Salman.
While Akshay uses cheat shots to throw his double in, Salman uses VFX to morph his face on the double for full frontal action scenes.
I have trained around Jackie Shroff's son, Tiger Shroff, and the stuff he does for warmup alone is what will put Vidyut to shame.
To each his own I guess.
Quote:
Originally Posted by Samurai I had no idea who this was, so I checked up some Youtube videos. He is doing gymnastic showboating than fighting. Kalaripayattu training usually starts at 7-8 age, not sure what is the meaning of starting at 3. Bones are too soft at that age for any real training.
Watch videos of Fedor Emelianenko, probably the toughest MMA fighter, you can hardly see any muscle definition on him. Real fighting hardly has any fancy flying moves, that telegraphs the intent too early. I can't even imagine him flying off the ground to deliver a kick. When Andrei Arlovski tried a flying knee kick on him, Fedor KO-ed him in mid-flight.
Geez, I was hoping you will tell me that I have some beginner's advantage for starting so young.  So much for my hope.
Anyway, I was reading about Gama after a long time. His diet kind of stunned me.
How does a guy who was 5'8" and 87kg handle this kind of diet everyday? |
I guess genetics contribute a lot to both appetite and digestion.
Add to that the daily drill and the fact he did that for a living, I guess it could be close, but buffered yes for the aura.
Quote:
Originally Posted by alpha1 Remember the article (very nice find!) also states: Gama was born into a family of famous wrestlers from the Punjab in northwestern India Superb genetics. Thats why large built, and that's why superb power of digestion. Of course the way he trained must've pushed the metabolism up the roof!
Starting at the age of ten, Gama’s daily exercise routine included not only five hundred bethaks, but five hundred dands as well. Most importantly, according to Barkat Ali, Gama regularly engaged in the hard exercise of pit digging, wherein the hardpacked earth of the wrestling arena is dug up and “turned” with a heavy hoe-like implement called a pharsa which can weigh as much as twenty or thirty kilograms Goodness! I remember doing 200 kneebends (baithaks) as a challenge every other day in teenage. Resulted in voracious appetite and unbelievable soreness. Looks like I should start again!
He is said to have regularly done three thousand bethaks and fifteen hundred dands and run one mile every day with a 120 pound stone ring around his neck. Gama’s regimen was increased to five thousand bethaks and three thousand dands. Every morning he would also work out by wrestling with forty compatriot wrestlers in the royal court. Added to this, he began weight-lifting with a one hundred pound grind stone and a santola (wooden bar-bell made from a tree trunk). I am sure his workout must've lasted HOURS.
Hours doing high intensity exercises.
Surely his caloric requirement would be 3-4 times a normal guy. |
Starting out at Akharas I have seen newbies put through paces with 500 baithaks to start with, from Day 1.
Veterans would do few sets of 500 and this would be after a run around with the akhara lot.
Topped with a litre or two of milk, with kilos of Jalebis thrown in on special occasions. Lassi is a staple too, so is Butter, Ghee and Paneer - oodles of it all.
Fruits are a staple and so is Poori Sabji/Bhaji with loads of Curd and Cut Salads (Carrots, Cucumbers, Onions).
They drink glassfuls of Dal. (Pulses/Lentils)
Barley water is another staple.
Dry Fruits were taken by the fistful, but for seniors; Peanuts for newbies.
Up North we also had a desi preparation called Sattu - made of a Chana/Gram concoction.
Chyawanprash and Honey also staples, again washed down with Milk.
Sweets and Laddus were consumed by the Kilo; Halwa, Milk Barfis and Besan Laddus specially.
After the morning rigor many of the younger lot would work at the Akhara during the day for digging/mending/cooking etc work.
Night used to be sparse back then, with most people turning up mornings; the working lot were the ones who came evenings.
Rarely come across an akhara which had Non-Veg, whoever ate was on the sly.
Even the weights were quite a lot similar to the Atta Chakkis; of stone, and very rarely any metal plates until later.
That's about all I recall, and it was tiring as hell the few months I did in total.