The route is very very simple.
Go straight till Ludhiana. Take bypass there at the city entrance(ample signboards), and go towards Jalandhar.
After Jalandhar cant you take the bypass again(turn right at major signal) and go all the way to Amritsar.
Jalandhar to Amritsar is mostly undivided road, but is doable in 1.5-2 hours easily.
As for Fuel stops, tank up at the second BP petrol pump(pure for sure) after Shambhu border. while going from Delhi, it will come on the left side.
There is a coffee day also at the same pump, and the fuel there is clean and unadultrated.
Don't know about petrol, but diesel is cheapest in Punjab.
If you start at 6 am, around 11-11:20am you will be cross phagwara, and shortly before Jalandhar is the "Original Haveli".
A great place for vegetarians.
Saag season is on, so do not miss the authentic Makki di roti and Sarson da Saag, which you get there.
Amritsar is Cholle Bhatture and Fish category, with Amritsari macchi famous worldwide.(If you are a N.Veg)
If you want to accessorize your car with authentic truck accessories, in Sirhind right on NH1 is one of the biggest accessory market, for trucks.
Near that region(Sirhind, Gobindgarh, Khanna) watch out for trucks carrying iron rods.
Gobindgarh has lot of iron industry, and those guys are dangerous.
Watch your speed in ludhiana, cops there have 2 speed detecting vans which they sometimes station on the ludhiana bypass. Follow a fast guy and you will be safe.
On the Karnal-Ambala stretch you will see lots of signboards saying "you are watched by Radar" but I have never encountered any speed checks till date(maybe because we cover this stretch late always!).
When you are taking Dehli bypass and you cross the ISBT, watch your speed. Right before the Karnal road(NH1) junction cops hide behind bushes.
The road is 8 lane, empty mostly and the speed limit is 50
If you are looking for a dhaba 2 hours from Delhi, there is Zilmil(opposite side of haveli).
I am not a fan of Karnal Haveli, food there lacks the authentic touch. Zilmil food is more dhaba type and their Aloo Paranthas are amazing, and so is the butter chicken
Last edited by tsk1979 : 23rd October 2007 at 10:41.
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